| Fresh vegetable salad |
12.50 € |
| Salad of 3 goat's cheese |
12.50 € |
| Assiette Dégustation |
18.00 € |
| Salade Château | 13.50 € |
| Salade Périgord | 12.50 € |
| Sea salad | 12.50 € |
| Green salad (Dressing with a bouquet of truffles) | 6.50 € |
| Small salad of scallops with hazel nuts |
17.50 € |
| Thinly sliced smoked and dried duck breast |
12.00 € |
| Soup of the day |
6.00 € |
| Fish soup | 9.00 € |
| Home made smoked salmon |
13.00 € |
| Melon with nut wine or sweet wine | 10.00 € |
| Country pate with an onion compote | 11.00 € |
| Terrine of duck foie gras with compote of figs in Montbazillac | 17.00 € |
| Bloc of foie gras |
11.50 € |
| Omelette or scrambled eggs with truffles | 19.00 € |
| Omelette width boletus mushrooms | 11.50 € |
| Omelette nature | 9.00 € |
| Flaky plastry dublin bay prawn with orange's sauce | 17.00 € |
| Small mackerel in white wine sauce | 11.00 € |
| Frogs legs with parsley | 12.50 € |